| Buns |
Garlic Buns |
|
Prepare the yeast lean dough . To form buns. Bake. At the end of the baking grease garlic liquid: peel the garlic, salt, dilute with oil and water.
5 cloves of garlic, 1 tbsp. spoon of vegetable oil, 0.5 tbsp. water, salt to taste. |