|Syrup for glazing honey gingerbread and gingerbread|
Sugar, filled with water, cooks up to the test “thick thread”, remove the foam gathered on the syrup and cool a little. If desired, flavor and start to glaze carpets or gingerbread. Rug or very large gingerbread glaze with a brush (which is smeared with egg products), and small gingerbreads are dropped into several pieces in a bowl full of syrup. Covered with glaze cakes or gingerbread are placed in a very warm place (50-60 ° C) and, spreading the products on sheets, dry them until they appear shiny with a white coating of crust.
Sugar sand 1 tbsp., Water 1/2 tbsp.