|Jelly and other desserts|
Nut kernels soaked for 10-15 minutes. in hot water, after which peel is removed from them. Purified kernels are doused
with boiling water, thrown back, sprinkled with powdered sugar and fried in large quantities of oil, then reclined and cooled. When serving the nuts stack the slide on a plate, on the bottom of which you put a paper napkin.
Nuts of walnuts 1 item, powdered sugar 2 teaspoons, vegetable oil 1 tbsp. a spoon.