| Jelly and other desserts |
| Peanut halva |
|
Peanut kernels are lightly fried, poured into boiling honey, mixed, placed on a tray or dish and cooled. Before serving, cut the halva.
For 1 kg of halva: peanut kernels 600 g, honey 420 g. |
| Jelly and other desserts |
| Peanut halva |
|
Peanut kernels are lightly fried, poured into boiling honey, mixed, placed on a tray or dish and cooled. Before serving, cut the halva.
For 1 kg of halva: peanut kernels 600 g, honey 420 g. |