Jelly and other desserts
Jelly from oranges
Oranges are cut from the crust. The flesh of the orange is cut into thin slices, removing the grain, covered with a half-glass of sugar and set for 30-40 minutes. before the formation of orange juice.The water is boiled with half a glass of sugar, rind of oranges, put the soaked gelatin, stir it until dissolved, then remove it from the heat, pour in orange juice and add to taste citric acid. Then the syrup is filtered, slightly cooled, poured into cooked forms or pie (the jelly layer should not be more than 1.5-2 cm) and put in a cold room until thickened; On a frozen layer of jelly, put slices of orange and pour again the remaining jelly. 

Oranges 2 pieces, sugar 1 st., Water 2 items, gelatin 1 st. spoon, citric acid to taste.