| Desserts made of fruits |
| Mousse from raw apples |
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With fresh apples peel is removed, which is poured with water and cooked. When the peel is well boiled, strain the broth through a sieve, put the sugar, stir everything and introduce the prepared gelatin. Then the broth is placed on a plate and, stirring, is boiled until the gelatin is dissolved. Peeled and watered (so as not to darken) apples tinder on a grater and immediately lowered into a slightly cooled gelatinous broth.When the apple mass is all introduced, start mashing the mousse.Whisk the mousse to the density of sour cream, then pour into the mold. Apples 700 g, sugar 1/2 st., Gelatin 2 tsp, water 2 tbsp, lemon juice 1 tsp. |