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Peel oranges after removing the white film under the skin cut into squares or rhombuses, scalded or blanched 3-5 minutes. in boiling water, then pour cold water and stand for 2-3 days, several times changing the water. Soaked crusts are thrown into a colander, and then poured with hot sugar syrup (2 kg of sugar and 0.75 l of water are taken for 1 kg of crust) and it is kept for 5-6 hours. Then bring to a boil, boil for 3-5 minutes and again withstand 5-6 hours. Throw crusts in a colander or strainer and allow to drain the syrup, and the crust is put on a sieve and dried at a temperature of 30-40 ° C.Slightly dried candied fruits can be sprinkled with sugar or powder. |
