| Desserts made of fruits |
| Apples baked |
| In the enameled cast-iron frying pan put the apples, pre-drilled from them with a thin sharp blade of the knife seeds together with the seed chamber. Holes of apples filled with cranberry or any other jam (you can candied), pour 1-2 tablespoons of water on the bottom of the pan, bake in a non-flammable oven. Baked apples are served for dessert. 4 apples, 2 tbsp. spoon of cowberry jam. |