Desserts from vegetables |
Pumpkin fried |
Peeled pumpkin cut with plates 1 cm thick. Fry on both sides in a small amount of oil until soft and golden crust. Put on a flat dish and sprinkle with sugar. |
Desserts from vegetables |
Pumpkin fried |
Peeled pumpkin cut with plates 1 cm thick. Fry on both sides in a small amount of oil until soft and golden crust. Put on a flat dish and sprinkle with sugar. |