|Compotes, fruit drinks|
|Raspberry fruit drink|
From the berries squeeze the juice. The mash is filled with hot water, boiled with slight boiling for 3-5 minutes. After infusion for 25-30 minutes. decoction filter, pulp is squeezed. In the broth add sugar, stir until completely dissolved, pour the squeezed juice and cool.
For 1 liter of drink: raspberries 170 g, sugar 4 tbsp. spoons, water 1 liter.