| Compotes, fruit drinks |
| Drink from orange crusts |
|
Cork dunk in cold water and leave for 6-7 hours. Remove the crusts and pass through the meat grinder, and pour out the water. The resulting mass of pour 1 liter of fresh water and allow to infuse for another 3-4 hours, then pour the infusion, discard the cake, and the drink to dilute 2 liters of water, season with sugar and citric acid to taste. The drink should resemble the taste of “Phantom”. Crusts from 6 oranges (you can use mandarin crusts), 3 liters of water, 1 tbsp. sugar, 2 tbsp. l of citric acid. |